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Xanthan Gum

Review by Xanthan Gum 1. Overview 1.1 Definition Xanthan Gum is a polysaccharide natural high molecular compound produced by Xanthomonas campestris by fermentation. Because of its unique physical and chemical properties and wide application fields, it is widely used in…

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Diisobutyl Ketone, DIBK review

1.1 Name and chemical structureChemical name: diisobutyl ketoneDiisobutyl KetoneOther name: 2, 6-dimethyl-4-heptanoneChemical structure:1.2 Molecular formula and molecular weightMolecular formula: C9H18OMolecular weight: 142.24g /mol 2.1 Basic Physical propertiesAppearance: Colorless transparent liquidOdor: Slightly sweet and ether-like odorBoiling point: 168°C (334°F)Melting point: -41°C…

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